How to Make Green Peas Masala Curry in Restaurant Style

Hello Friends, Rakshika Jain here again

Today lets make green peas curry. I think you do not have any idea about green peas curry. Let me explain you

What is Green Peas Curry

Green Peas Masala is a popular North Indian recipe which is prepared using green peas, onions and a melange of Indian spices. It is a great option to eat with tawa roti in lunch/dinner. In Indian household, this easy peas recipe is commonly known by the name ‘Masala Matar ki Sabzi’. This lunch/dinner recipe is high on spice quotient.

Now lets make this green peas curry step by step. I am making green peas masala curry for 4 serves

how to make green peas masala curry

Ingredients for Green Peas Masala Curry
  • Peas (shelled)- ½ kg
  • Tomatoes- 3 medium sized
  • Coriander leaves- 1 bunch
  • Onions big- 2
  • Garlic- 7 flakes
  • Turmeric powder- ¼ tsp
  • Red chilli powder-1½ tsp
  • Salt- to taste
  • Sugar- ½ tsp
  • Garam masala powder- ¼ tsp
  • Ghee/oil- 2 tbsp
  • Cumin seeds- ¼ tsp
Step by Step Cooking Method for Green Peas Masala Curry
  • Cook peas. Boil water in a pan, put the whole Tomatoes in it and keep aside for few minutes. Peel the outer skin and grind Tomatoes to a smooth paste at speed 5 using medium jar.
  • Grind the masala ingredients using speed 5 for 15 sec. Heat ghee in a heavy bottom pan, season with cumin seeds and fry the ground masala in medium flame.
  • Add the Tomato Puree and bring it to boil. Add Peas. Pour enough Water and boil for a few minutes. Remove from fire and garnish with Coriander Leaves, serve hot with purees and chapattis.

Green peas has low sodium and is a suggested food for high blood pressure.

I hope now you can make good green peas masala curry at your home and will impress your friends and family.

Rakshika Jain

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