How to Make Butter with Ingredients and Methods

Hello Friends, How are you . Rakshika here again

Today lets make very tasty and delicious butter. Butter is one of most famous in the world and love by every age of people.

So lets not delay and lets start making butter!

About Butter

Butter is a dairy product with high butterfat content which is solid when chilled and at room temperature in some regions, and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water, and often added salt.

Most frequently made from cow’s milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt (such as dairy salt), flavorings (such as garlic) and preservatives are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ghee, which is almost entirely butterfat.

Now, lets make  butter step by step.


    Ingredients for Butter

  • Curd- 1 cup and cold
  • Cold water- 1 cup
  • Ice cubes- 5 nos

Step by Step Method for Butter

  • Fix whipping blade to the big jar.
  • Place Curd, Cold Water and Ice Cubes in big jar.
  • Whip using speed 1 for 4 min.
  • Butter will get coagulated in the center.
  • Collect it to a bowl using spatula.

I hope now you can make good butter at your home and will impress your friends and family.

Rakshika Jain

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