How to Make Mixed Vegetable Korma With Ingredients and Method

Hello Friends, How are you . Rakshika here again

Today lets make very tasty and delicious Mixed Vegetable Korma. Mixed Vegetable Korma is one of most famous in the world and love by every age of people.

So lets not delay and lets start making Mixed Vegetable Korma!

Vegetable Korma

How To Make Mixed Vegetable Korma

Serves: 4

  • Potatoes- 3
  • Carrots- 2
  • Beans- 100g
  • Cauliflower- 1 small
  • Khol-khol- 1 medium
  • Peas- 100g
  • Oil- 2 tbsp
  • Salt- to taste
  • Tomatoes- 3 chopped
  • Garlic- 6 flakes
  • Small onion- ½ cup

(Cut all vegetables finely and cook and keep aside)

Method To Make Mixed Vegetable Korma :
  • Remove the skin from all vegetables and cut finely. Heat oil or ghee in pan add, Cinnamon, Cloves, and then cut Garlic and peeled cut onions.
  • Grind together the masala ingredients with little water in the medium jar to make a smooth paste using speed 4. Add ground mixture and fry till raw smell is lost. Mix finely cut tomatoes and fry till done.
  • Put boiled Vegetables, Salt and Sugar with enough water. Boil till the gravy thickens and remove from fire.This gravy can be served with roti or naan.

I hope now you guys can make a Mixed Vegetable Korma at your home and can impress your friends and family.
Rakshika Jain
Kitchen Princess

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Mixed Vegetable Korma
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