Hello Friends, Rakshika Jain here again

Today lets make green peas curry. I think you do not have any idea about green peas curry. Let me explain you what exactly it is

What is Potato Stew ?

The perfect comfort food on a cold winter’s day, this hearty potato stew is filled with delicious pork, bacon, white wine, fresh herbs, and of course, potatoes. A filling lunch or satisfying dinner, this stew is reminiscent of a deconstructed loaded potato, or can be considered the best potato soup you’ve ever tasted. Serve with a green salad and freshly made biscuits or crusty bread for a complete meal.

Now, lets make this potato stew with onions  step by step. I am making potato stew with onions  for 4 serves

Potato Stew with Onions

Ingredients for Potato Stew with Onions
  • Potatoes- ½ kg
  • Coconut- 1 big
  • Green chilies- 6-8 slit
  • Ginger- 2 cm (sliced)
  • Onions- 2 chopped
  • Coconut oil- 1 tsp (optional)
  • Salt- to taste
  • Coconut- ½
  • Big onions- 2
  • Coriander seeds- 1 ½ tbsp
  • Poppy seeds- 2 tbsp
  • Cashew nuts- 10
  • Garlic-7 flakes
  • Green chilies – 10
  • Ginger- ½ inch piece

(Cut all vegetables finely and cook and keep aside)

Step by Step Method to Cook for Potato Stew with Onions
  • Grate the Coconut by grinding pieces of it in medium jar using speed 1 for 1 minute.
  • Place the grated Coconut in the big jar. Add 1-cup of water. Blend at speed 5 for 30-35 sec.
  • Extract first milk using a strainer. Return the residue to the jar. Add 1½ cups of water and blend at speed 6 for 30 sec. Extract second milk.
  • Boil and peel the Potatoes. Crush lightly with hand.
  • Add Green Chilies, Ginger and Onion to second milk. Cook till onions are soft.
  • Add potatoes and salt. Simmer for 2-3 minutes.
  • Add the first coconut milk. Just as it begins to boil, remove from fire. Serve with chapattis.

I hope now you can make good Potato Stew with Onions at your home and will impress your friends and family.

Thanks
Rakshika Jain

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